Hi there, winos, booze-hounds, inebriates alike!
I’m Lisa, and I’m studying to make the beverages we all use to go to bed at night.
No, not warm milk. I’m not your mother.
I’m talking all manner of things fermented and distilled. I’m a student at Oregon State University, one of the US’s biggest hubs of fermentation science, and right in the heart of the best damn beer and wine scene in the nation. Like small craft brews? I like you. Like tasty terroir-driven wines? I like you. Like locally crafted cocktails? I like you, too.
So pour yourself another, and I’ll have what you’re having. It’s nice to meet you. Let’s linger a while.